1、Na Cao, Yuhua Fu, Junhui He. Mechanical properties of gelatin films cross-linked,respectively,by ferulic acid and tannin acid. Food Hydrocollids, 2007,21(4): 575-584.
2、Na Cao, Yuhua Fu, Junhui He. Preparation and physical properties of soy protein isolate and gelatin composite films. Food Hydrocollids, 2007, 21(7): 1153-1162.
3、Cao, N., Yang, X., Fu, Y. Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films. Food Hydrocolloids volume 23, issue 3, year 2009, pp. 729 – 735
人才队伍